Artisan Bakery Associate: Part-Time Fri/Sat 5am-1pm

Bozeman Community Food Co-op; Bozeman (MT); On-site; USD 17,000 - 25,000; Part time

Job summary

Bozeman Community Food Co-op is seeking a part-time bakery staff member for Friday and Saturday shifts (5am–1pm) with potential for extra shifts. Experience with bread baking and food service is welcome, and ability to follow recipes for large quantities is required.

The role involves baking, dessert prep, packaging, inventory tasks, and maintaining sanitary kitchen practices. Light to moderate lifting and weekend availability are needed.

Qualifications

• Experience in food service and/or education that demonstrates the ability to meet expectations.
• Experience in pastry baking and/or bread baking preferred.
• Ability to follow recipes and produce food in large quantities.
• Ability to lift up to 30 lbs throughout shift, occasionally 50 lbs.

Responsibilities

• Follow shift flows and adopt Co-op baking methods and procedures to maintain consistency.
• Efficiently mix, shape, bake, and slice high-quality bread as directed and according to schedule.
• Prepare desserts and other items as directed and according to schedule.
• Package desserts, bread, and other items properly to maintain proper shelf life.
• Complete shift task checklists, inventory/waste, and invoice entry.
• Adhere to food safety and sanitation guidelines; maintain kitchen and food storage areas in a sanitary, orderly condition meeting GCC Health Department standards.
• Document out-of-stock items following department procedures.
• Stock and cull retail bread display and prepare deliveries for other locations.
• Complete assigned weekly cleaning duties.
• Complete other duties as assigned.

Skills

Bread baking

Food service

Flexibility

Lifting to 30 lbs

Job description

Bozeman Community Food Co-op is seeking a part-time bakery staff member for Friday and Saturday shifts (5am–1pm) with potential for extra shifts. Experience with bread baking and food service is welcome, and ability to follow recipes for large quantities is required.

The role involves baking, dessert prep, packaging, inventory tasks, and maintaining sanitary kitchen practices. Light to moderate lifting and weekend availability are needed.