Bakery Specialist: Fresh Pastries & Early Shifts

UNAVAILABLE; Fond du Lac (WI); Presencial; USD 19.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Associate Discount

Weekly Pay

Premium Pay on Sundays/holidays

Two-Week Advanced Scheduling

Vision Insurance

Dental Insurance

Parental Leave

Descripción de la vacante

Festival Foods in Fond du Lac, WI is seeking a dedicated Baker to join our bakery team. You will follow recipes, ensure product quality, and provide exceptional guest service, while working closely with Bakery staff to meet daily production goals.

You will operate in a fast-paced environment with early mornings, weekends, and holidays, upholding safety standards and maintaining clean prep areas. This role offers competitive pay and benefits.

Formación

• Customer Focus: Ability to deal tactfully and effectively with guests and all personnel.
• Effective Problem-Solving: Ability to quickly assess and resolve issues in a dynamic and stressful work environment.
• Safety Awareness: Understanding of safety requirements and store safety policies, including equipment operation.
• Retail Expertise: Knowledge of the retail food business and perishable department operations.

Responsabilidades

• Follow recipes and production lists precisely to ensure high-quality bakery items.
• Adhere to Health Department guidelines and sanitation practices; maintain prep areas clean.
• Provide excellent guest service by assisting customers and addressing concerns.
• Monitor stock levels and ensure proper assortment and production readiness.
• Maintain food safety logs and meet quality standards by set times daily.
• Collaborate with Bakery team to meet department goals and support a positive environment.

Conocimientos

Customer Focus

Problem-Solving

Safety Awareness

Retail Expertise

Descripción del empleo

Festival Foods in Fond du Lac, WI is seeking a dedicated Baker to join our bakery team. You will follow recipes, ensure product quality, and provide exceptional guest service, while working closely with Bakery staff to meet daily production goals.

You will operate in a fast-paced environment with early mornings, weekends, and holidays, upholding safety standards and maintaining clean prep areas. This role offers competitive pay and benefits.