Bakery Artist: Fresh Pastries & Guest Service

Festival Foods; Neenah (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Associate Discount

Weekly Pay

Advanced Scheduling

Vision Insurance

Dental Insurance

Parental Leave

Fitness Reimbursement

401(k)

Job summary

Festival Foods in Neenah, WI is seeking a Baker to join our bakery team. The Baker will follow recipes, manage production, and deliver high-quality bakery items while providing excellent guest service.

This role reports to the Bakery Department Manager and requires working early mornings, afternoons, weekends and holidays. You will collaborate with bakery staff to maintain safety, freshness, and a positive guest experience while supporting overall department goals.

Qualifications

• Customer focus and guest interaction skills.
• Effective problem-solving in dynamic work environment.
• Safety awareness and knowledge of safety policies.
• Retail knowledge of the grocery sector and perishables.

Responsibilities

• Recipe & Production Control: Follow recipes and production lists precisely to ensure high-quality bakery items.
• Health & Safety: Adhere to all Health Department guidelines and sanitation practices.
• Guest Service: Provide excellent customer service and assist guests with items and special orders.
• Stock Monitoring: Monitor stock levels and ensure proper assortment and production readiness.
• Quality Standards: Maintain food safety logs and meet quality standards on time.
• Team Collaboration: Work with Bakery team to meet department goals.
• Honor Commitments: Maintain regular attendance and coordinate replacements for absences.
• Support the Team: Perform other duties as assigned.

Skills

Customer service

Problem solving

Safety awareness

Retail knowledge

Job description

Festival Foods in Neenah, WI is seeking a Baker to join our bakery team. The Baker will follow recipes, manage production, and deliver high-quality bakery items while providing excellent guest service.

This role reports to the Bakery Department Manager and requires working early mornings, afternoons, weekends and holidays. You will collaborate with bakery staff to maintain safety, freshness, and a positive guest experience while supporting overall department goals.