Bakery Specialist — Fresh Bakes & Guest Experience

Aramark; Norton (MA); On-site; USD 25,000 - 33,000; Full time

Job summary

Aramark is seeking a Baker for Wheaton College Retail locations (Emerson, Hood, Davis) in Norton, MA. You will bake a variety of items, follow standardized recipes, and operate bakery equipment in a fast-paced guest-facing environment.

The role emphasizes food safety, accurate measuring, and teamwork, with opportunities to learn new baking styles while delivering excellent service to guests and students. This position requires attention to safety guidelines, ability to stand long hours, and a

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Baking methods

Food safety

Food handling

Interpersonal skills

Job description

Aramark is seeking a Baker for Wheaton College Retail locations (Emerson, Hood, Davis) in Norton, MA. You will bake a variety of items, follow standardized recipes, and operate bakery equipment in a fast-paced guest-facing environment.

The role emphasizes food safety, accurate measuring, and teamwork, with opportunities to learn new baking styles while delivering excellent service to guests and students. This position requires attention to safety guidelines, ability to stand long hours, and a