Bakery Specialist: Donuts & Pastries in Fast-Paced Kitchen

Dunkin' | Connecticut; Vernon (CT); On-site; USD 17,000 - 22,000; Full time

Job summary

Dunkin' Vernon, CT is seeking a kitchen crew member to bake and finish our baked goods, including donuts, bagels, and croissants, in a fast-paced environment. You will follow proper pre-bake, bake, and post-bake procedures to produce high-quality items, prepare frostings and fillings, and rack finished products for display while maintaining sanitation and safety standards.

Flexibility to fill in on the floor and adapt to a variety of tasks is required to ensure consistency and customer

Responsibilities

• Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc.
• Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
• Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.
• Rack all finished items and have them ready for display.
• Maintain sanitation, health, and safety standards in all work areas.
• Verify that all prepared food items meet the requirements for quality and quantity.
• Clean, stock, and restock workstations at all times, keeping kitchen area clean throughout each shift.
• Fill in on the floor as needed - so this is a fast-paced job, with a variety of tasks from day to day!

Job description

Dunkin' Vernon, CT is seeking a kitchen crew member to bake and finish our baked goods, including donuts, bagels, and croissants, in a fast-paced environment. You will follow proper pre-bake, bake, and post-bake procedures to produce high-quality items, prepare frostings and fillings, and rack finished products for display while maintaining sanitation and safety standards.

Flexibility to fill in on the floor and adapt to a variety of tasks is required to ensure consistency and customer