Bakery Sanitation Technician - Clean, Safe Plant, 12-Hour Shifts

fgf brands; Lebanon (IN); On-site; USD 36,000 - 48,000; Full time

Job summary

FGF Brands is seeking a Sanitation Technician in the United States to join our production team. Reporting to the Sanitation Shift Leader and Team Leader, you will clean and maintain a range of equipment, follow SSOPs, and support cross‑functional departments while upholding food safety standards.

You will use internal software and tools to plan work, handle equipment tasks, and participate in changeovers. Flexibility for weekend shifts and physical work is required, with strict adherence to GMPs

Qualifications

• Sanitation experience in food manufacturing preferred.
• Scissor Lift license required.
• Strong safety and GMP/BRC awareness.
• Ability to work weekends as department needs require.
• Physically capable of long shifts and repetitive tasks.

Responsibilities

• Ensure electrical components are properly covered before cleaning to prevent safety issues.
• Assist in maintaining sanitation programs and equipment programs as needed.
• Use internal software platforms and digital tools to plan and organize work.
• Clean and maintain industrial equipment in accordance with SSOPs and schedules.
• Communicate effectively using verbal, written, and radio channels.
• Train fellow team members where needed and foster cross-functional collaboration.
• Address issues or emergencies related to sanitation, including safety hazards and leaks.
• Support during product changeovers throughout the production week.
• Follow GMPs, food safety practices and FGF policies.

Skills

Scissor Lift operation

Communication skills

Safety awareness

Physical endurance

Team collaboration

GMP knowledge

Education

Post-secondary education

Tools

Internal software platforms

Job description

FGF Brands is seeking a Sanitation Technician in the United States to join our production team. Reporting to the Sanitation Shift Leader and Team Leader, you will clean and maintain a range of equipment, follow SSOPs, and support cross‑functional departments while upholding food safety standards.

You will use internal software and tools to plan work, handle equipment tasks, and participate in changeovers. Flexibility for weekend shifts and physical work is required, with strict adherence to GMPs