Bakery Sales Associate: Fresh Baking & Customer Service

Hannaford

Belfast (ME)

On-site

USD 21,000 - 27,000

Full time

14 days+
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Job summary

Hannaford Supermarkets in Belfast, ME is seeking a friendly Bakery Associate to join our team. You will learn product knowledge across rolls, desserts, cakes, muffins, and more while delivering outstanding customer service.

Responsibilities include following policies, maintaining sanitation and food safety standards, assisting in training and displays, and supporting daily bakery operations. The role requires the ability to lift up to 40 lbs, stand for long periods, and work in warm or cool

Qualifications

  • Effective communication, customer service, and selling skills.
  • Interpersonal skills and ability to work in a team.
  • Ability to learn multiple tasks and job requirements.
  • Must meet minimum age requirements to perform specific functions.

Responsibilities

  • Observe and follow all company policies and procedures.
  • Maintain neat, groomed appearance and comply with personal appearance policy.
  • Assist in training other associates when assigned and certified.
  • Develop product knowledge in Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc.).
  • Prepare, proof, and bake products as assigned.
  • Maintain sanitation and food safety standards.
  • Support safety standards and report needed repairs or maintenance.
  • Communicate effectively across the department.
  • Assist in special projects as directed.

Skills

Effective communication
Customer service
Selling skills
Interpersonal skills
Teamwork
Willingness to learn
Age requirement

Job description

Hannaford Supermarkets in Belfast, ME is seeking a friendly Bakery Associate to join our team. You will learn product knowledge across rolls, desserts, cakes, muffins, and more while delivering outstanding customer service.

Responsibilities include following policies, maintaining sanitation and food safety standards, assisting in training and displays, and supporting daily bakery operations. The role requires the ability to lift up to 40 lbs, stand for long periods, and work in warm or cool

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