Bakery Sales Associate: Craft Fresh Treats

Hannaford

Bangor (ME)

On-site

USD 21,000 - 27,000

Full time

14 days+

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Job summary

Hannaford is seeking a Bakery Associate in Bangor, ME to join our local store team. You will learn and perform bakery tasks, bake products, assist customers, and maintain department standards.

The role emphasizes fresh product knowledge, food safety, and teamwork within a fast-paced grocery environment. Responsibilities include following policies, training peers, and supporting production while ensuring quality and sanitation.

Qualifications

  • Effective communication, customer service, and selling skills.
  • Effective interpersonal skills and desire to work in a team environment.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  • Must meet minimum age requirements to perform specific job functions.

Responsibilities

  • Observe and follow all company policies and established procedures.
  • Maintain neat and well-groomed appearance and comply with personal appearance policy.
  • Assist in special projects and other tasks as assigned by supervisor.
  • Assist in training other associates when assigned and certified.
  • Maintain solid communication in the department and throughout the organization.
  • Work within management planning guidelines to maintain productivity.
  • Support safety standards and report equipment repairs or hazards.
  • Develop product knowledge in Bakery Department areas.
  • Observe sanitation and food safety standards.
  • Prepare, proof, and bake products as assigned.

Skills

Effective communication
Customer service
Teamwork
Willingness to learn

Job description

Hannaford is seeking a Bakery Associate in Bangor, ME to join our local store team. You will learn and perform bakery tasks, bake products, assist customers, and maintain department standards.

The role emphasizes fresh product knowledge, food safety, and teamwork within a fast-paced grocery environment. Responsibilities include following policies, training peers, and supporting production while ensuring quality and sanitation.

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