Bakery Quality Systems Specialist — Annual Bonus Eligible

Illinois Ag; Chicago (IL); On-site; USD 94,300 - 122,600; Full time

Benefits offered by this job

Annual bonus eligibility

401k with company match

Comprehensive benefits package

Job summary

Bimbo Bakeries USA is seeking a Quality Systems Specialist to support product quality, shelf life and reformulation initiatives through analytical testing and data analysis. This role collaborates with QFS, R&D and Baking Technology to troubleshoot issues and ensure compliant solutions.

The position requires strong problem-solving, experience with Excel and DOE, and up to 60% travel to bakeries in IL, IA and WI. Bachelor's degree in Food Science or related field is preferred.

Qualifications

• Testing on finished products and ingredients (pH, water activity, texture, shelf life).
• Microbiological analysis (yeast & mold detection, trending).
• Analyze reformulation impact on shelf life and mold control.
• Knowledge of ingredient functionality (enzymes, preservatives, fermentation systems).
• Experience with data analysis tools (Excel, Minitab) and DOE preferred.

Responsibilities

• Conduct testing on finished products and ingredients (pH, water activity, texture, shelf life).
• Perform microbiological analysis (yeast & mold detection, trending).
• Evaluate impact of reformulation on shelf life and mold control.
• Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems).
• Support troubleshooting and continuous improvement initiatives.

Skills

Problem solving

Technical writing

DOE

Education

Bachelor's degree in Food Science

Tools

Excel

Minitab

Job description

Bimbo Bakeries USA is seeking a Quality Systems Specialist to support product quality, shelf life and reformulation initiatives through analytical testing and data analysis. This role collaborates with QFS, R&D and Baking Technology to troubleshoot issues and ensure compliant solutions.

The position requires strong problem-solving, experience with Excel and DOE, and up to 60% travel to bakeries in IL, IA and WI. Bachelor's degree in Food Science or related field is preferred.