Bakery Quality Assurance Lead - Temporary

HW Staffing Solutions; Plymouth (MA); On-site; USD 30,000 - 47,000; Part time

Job summary

HW Staffing Solutions is seeking a Quality Assurance Lead for a bakery operation on a temporary basis, starting immediately. You will oversee QA processes across our production lines to ensure every bake meets quality standards and food safety regulations.

In this role, you will lead quality control activities, document findings, train staff, and partner with production teams to prevent defects and drive continuous improvements in a fast-paced kitchen setting.

Qualifications

• Proven experience in quality assurance or quality control within food production or manufacturing.
• Knowledge of food safety regulations and best practices.
• Strong attention to detail and analytical skills.
• Ability to lead and communicate effectively with production teams.
• Familiarity with quality control testing methods and documentation.
• High school diploma or equivalent; additional certifications in food safety or quality assurance are preferred.

Responsibilities

• Develop, implement, and oversee quality assurance protocols and procedures for baked goods production.
• Conduct regular quality inspections and testing of products throughout the production process.
• Monitor compliance with food safety regulations and industry standards.
• Maintain detailed quality control documentation and records.
• Identify quality issues and implement corrective actions.
• Collaborate with production staff to address quality concerns and prevent defects.
• Train and guide team members on quality standards and procedures.
• Prepare quality reports and communicate findings to management.

Skills

Attention to detail

Analytical skills

Leadership

Communication

Education

High school diploma or equivalent

Certificates in food safety or quality assurance (preferred)

Job description

HW Staffing Solutions is seeking a Quality Assurance Lead for a bakery operation on a temporary basis, starting immediately. You will oversee QA processes across our production lines to ensure every bake meets quality standards and food safety regulations.

In this role, you will lead quality control activities, document findings, train staff, and partner with production teams to prevent defects and drive continuous improvements in a fast-paced kitchen setting.