Bakery QA & Compliance Lead – Hands-On, Growth & Benefits

Mykelly; Plymouth (MA); Presencial; USD 54.000 - 66.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Seven paid holidays

Paid time off

401(k) with employer match

Family-oriented workplace

Casual dress code

On-the-job training and shadowing

Descripción de la vacante

Kelly® Professional & Industrial in Plymouth, MA, seeks a hands-on Quality Assurance Associate / Compliance Lead for a bakery manufacturing environment. You will support quality and food-safety compliance across production, packaging, labeling, and supplier approval.

The role offers direct hire, $60,000 per year, Monday–Friday, 8:30 a.m.–5:00 p.m., with opportunities to lead certification programs and maintain adherence to GFSI/HACCP standards.

Formación

• Bachelor’s degree.
• 3–5 years of experience in dry or baked goods manufacturing.
• Experience in food manufacturing quality assurance.
• Knowledge of food-safety practices and GFSI/HACCP compliance.
• Strong documentation, organization, and communication skills.
• Ability to wear required food-safety PPE: head cover, beard cover, white coat, and closed-toe shoes.

Responsabilidades

• Oversee quality assurance activities for production, packaging, and labeling.
• Support compliance with GFSI and HACCP requirements and food-safety standards.
• Manage certification requirements and documentation for Organic, Gluten-Free, Kosher, GFSI, MDAR, TRACES, USDA, and FDA.
• Oversee and document the supplier approval process.
• Work hands-on in the bakery and collaborate with production and other teams to maintain quality standards.

Conocimientos

QA

GFSI

HACCP

Documentation

Communication

Educación

Bachelor’s degree

Descripción del empleo

Kelly® Professional & Industrial in Plymouth, MA, seeks a hands-on Quality Assurance Associate / Compliance Lead for a bakery manufacturing environment. You will support quality and food-safety compliance across production, packaging, labeling, and supplier approval.

The role offers direct hire, $60,000 per year, Monday–Friday, 8:30 a.m.–5:00 p.m., with opportunities to lead certification programs and maintain adherence to GFSI/HACCP standards.