Bakery QA Technician - Early Shift, Food Safety & Quality

New York International Bread Co.; Orlando (FL); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off after 1 year of service

5 paid holidays

Medical and dental insurance after 60 

Competitive pay aligned with local市场

Job summary

New York International Bread Company in Orlando, FL is seeking dependable Quality Assurance Technicians to ensure product quality and food safety across production lines. The role requires early morning shifts starting at 4:30 AM in a high-volume bakery environment.

Qualified candidates will be detail-oriented, capable of multitasking, and familiar with GMPs, HACCP and SQF standards. Drug screening and minimum age requirements apply, with competitive pay and benefits after eligibility.

Qualifications

• Ability to perform basic mathematical calculations.
• Strong attention to detail.
• Ability to manage multiple tasks effectively.
• Familiarity with standard units of measurement and tools (e.g., scale, ruler).
• Ability to ensure products meet established specifications.
• Ability to stand or walk for extended periods (up to 6 consecutive hours).
• Working knowledge of GMPs, safety procedures, HACCP, and SQF standards.
• Ability to communicate effectively in English, both verbally and in writing.
• Must be at least 18 years of age.
• Must pass a pre-employment drug screening.
• Ability to lift at least 15 pounds.

Responsibilities

• Work early morning shifts beginning at 4:30 AM.
• Maintain a clean and organized work environment.
• Operate equipment as required.
• Follow and enforce GMPs and food safety protocols.
• Perform product specification checks across multiple product lines.
• Identify, report, and assist in resolving food safety and quality issues.
• Notify management of any equipment issues or needed repairs.
• Take corrective action to prevent nonconforming products.
• Hold and control nonconforming product until resolved.
• Conduct production and quality checks as assigned.
• Discard defective product and report irregularities to minimize waste.
• Ensure consistency and quality across all departments.
• Support other departments as needed.
• Enforce company policies consistently and fairly.
• Observe and report safety concerns.
• Maintain attendance and arrive on time for scheduled shifts.

Skills

Attention to detail

Basic math

Multitasking

English communication

GMPs knowledge

HACCP/SQF knowledge

18+ years old

Drug screening

Units of measurement

Lifting 15 lbs

Stand/walk for long periods

Job description

New York International Bread Company in Orlando, FL is seeking dependable Quality Assurance Technicians to ensure product quality and food safety across production lines. The role requires early morning shifts starting at 4:30 AM in a high-volume bakery environment.

Qualified candidates will be detail-oriented, capable of multitasking, and familiar with GMPs, HACCP and SQF standards. Drug screening and minimum age requirements apply, with competitive pay and benefits after eligibility.