Bakery Production Worker

Aramark Corporation; Tucker (GA); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company in food services is seeking a Bakery Production Worker to manage various tasks in production, ensuring adherence to food safety and quality standards. The role involves operating machinery, inspecting products, and maintaining a clean workspace. Ideal candidates should have experience in bakery production and knowledge of food safety regulations.

Qualifications

• Previous experience in bakery production preferred.
• Ability to obtain a food safety certification.

Responsibilities

• Operate and supervise the continuous production line.
• Visually inspect products for quality and quantity.
• Maintain a safe and clean environment.

Skills

Bakery production methods

Food safety regulations

Basic math skills

Job description

Job Description

The Bakery Production Worker rotates through various tasks in a production environment, including filling, wrapping, and packaging products, while adhering to food safety and quality procedures.

Job Responsibilities

1. Operate and supervise the continuous production line.
2. Rotate among duties such as operating the filler machine, wrapper machine, packing boxes, and stacking boxes.
3. Visually inspect products for quality and quantity.
4. Report equipment issues promptly to the supervisor or manager.
5. Follow all safety procedures applicable to daily operations.
6. Maintain a safe and clean environment by adhering to safety policies and procedures.
7. Provide excellent customer service and maintain a positive demeanor towards guests, customers, clients, and co-workers.
8. Comply with Aramark and OSHA safety policies, including proper food safety and sanitation.
9. Ensure the security of company and client assets.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or be added without notice to meet our commitments.

Qualifications

• Previous experience in bakery production or a related role preferred.
• Knowledge of bakery production methods and standards.
• Understanding of food safety regulations, including proper handling, sanitation, and storage.
• Ability to obtain a food safety certification.
• Basic math and counting skills.
• Repetitive motion with hands and arms.
• Ability to stand and walk for the duration of the shift.

This role may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Uniforms and/or PPE may be required.

Education

Details not specified.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe every employee should enjoy equal employment opportunity and participate fully in all aspects of the company, without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics.

About Aramark

We serve millions of guests daily through food and facilities services in 15 countries. We aim to develop talents, fuel passions, and empower professional growth. Learn more at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.