Bakery Production Worker

Aramark; Tucker (GA); On-site; USD 28,000 - 42,000; Full time

Job summary

An established industry player is seeking a Bakery Production Worker to join their dynamic team. This role involves rotating through various tasks in a fast-paced production environment, ensuring quality and safety standards are met while filling, wrapping, and packaging products. The ideal candidate will have a background in bakery production, strong knowledge of food safety regulations, and a commitment to maintaining a clean and safe workspace. If you thrive in a collaborative environment and are ready to contribute to a team dedicated to excellence, this opportunity is perfect for you.

Qualifications

• Experience in bakery production or related role preferred.
• Knowledge of food safety regulations and proper food handling.

Responsibilities

• Operates and supervises continuous production line.
• Maintains safety and cleanliness in the production environment.

Skills

Bakery production methods

Food safety regulations

Basic math skills

Education

Food safety certification

Job description

The Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures.

Job Responsibilities

• Operates and supervises continuous production line
• Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
• Visually inspects product for quality and quantity
• Reports all equipment issues to the supervisor or manager in a timely manner
• Understands and follows all safety procedures that apply to daily operations
• Maintains a safe and clean environment by following all safety policies and procedures
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation
• Ensures security of company and client assets

In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Previous experience in a bakery production or related role preferred
• Validated knowledge of bakery production methods and standards
• Validated knowledge of food safety regulations such as proper food handling, sanitation, and storage
• Must be able to obtain a food safety certification
• Demonstrates basic math and counting skills
• Requires repetitive motion with hands and arms
• Requires ability to stand and walk for the duration of shift

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).