Bakery Production Supervisor - High-Volume Onsite Lead

Energy Jobline ZR; Stafford (VA); Presencial; USD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Warabeya North America is seeking a Production Supervisor for Ookii Buns production in Stafford, VA. The role focuses on overseeing daily output, quality, and food safety, with scheduling, staffing, and cross-functional collaboration to optimize efficiency.

You will work onsite, implement GMP/HACCP requirements, and lead a production team in a fast-paced food manufacturing setting, starting August 2026.

Formación

• High school diploma and English proficiency required.
• Experience supervising in bakery or food manufacturing.
• Ability to develop and manage production schedules with Excel.
• Knowledge of GMP, HACCP, FIFO and food safety.
• Authorized to work in the United States without sponsorship.

Responsabilidades

• Oversees daily production of Ookii Buns to meet targets for output, quality and food safety.
• Develops and maintains daily/weekly production schedules based on demand and labor.
• Coordinates staffing and workflow to maximize productivity.
• Ensures recipes and production specs follow R&D instructions.
• Monitors production performance and troubleshoots issues.
• Maintains FIFO and lot code traceability.
• Coordinates with Supply Chain for materials and packaging.
• Collaborates with QA to ensure GMP/HACCP compliance.
• Trains and leads production staff, ensuring a safe workplace.
• Maintains production records using Excel and company systems.

Conocimientos

GMP knowledge

Leadership

Excel proficiency

Spanish language

Educación

High School Diploma

Herramientas

ERP proficiency

Descripción del empleo

Warabeya North America is seeking a Production Supervisor for Ookii Buns production in Stafford, VA. The role focuses on overseeing daily output, quality, and food safety, with scheduling, staffing, and cross-functional collaboration to optimize efficiency.

You will work onsite, implement GMP/HACCP requirements, and lead a production team in a fast-paced food manufacturing setting, starting August 2026.