Bakery Production Associate: Fresh Breads & Pastries

Whole Foods Market

Wayne (PA)

On-site

USD 23,000 - 34,000

Full time

34 hours ago
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Benefits offered by this job

Whole Benefits
Store discount
Paid time off
Health & wellness programs

Job summary

Whole Foods Market's bakery team is seeking an engaged Team Member to prepare, decorate, and stock breads and pastries. The role emphasizes friendly, efficient service and adherence to health and safety standards.

You will contribute to seasonal production and support on-floor operations while maintaining high product quality. The position requires strong teamwork, attention to cleanliness, and the ability to manage time effectively in a fast-paced bakery environment.

Qualifications

  • Knowledge of artisan breads and pastries, including cake decorating.
  • Demonstrates positive attitude, energy, and passion for baking the best breads and pastries.
  • Basic computer skills.
  • Demonstrates a passion for cleanliness.
  • Strong to excellent communication skills and willingness to work as part of a team.

Responsibilities

  • Produces quality breads and pastries.
  • Performs baking, cooling, wrapping, and labeling of products.
  • Stocks dry products.
  • Develops new recipes and production techniques for seasonal variance and high productivity.
  • Trains production personnel to high standards.
  • Performs production planning and forecasting for events and holidays.
  • Maintains production modules in the Datapax system.
  • Provides excellent customer service and uses suggestive selling techniques.

Skills

Bread/pastry knowledge
Cake decorating
Teamwork
Customer service
Basic computer skills
Attention to cleanliness
Communication
Time management

Job description

Whole Foods Market's bakery team is seeking an engaged Team Member to prepare, decorate, and stock breads and pastries. The role emphasizes friendly, efficient service and adherence to health and safety standards.

You will contribute to seasonal production and support on-floor operations while maintaining high product quality. The position requires strong teamwork, attention to cleanliness, and the ability to manage time effectively in a fast-paced bakery environment.

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