BAKERY PRODUCTION PT

Paycom; Centennial (CO); On-site; USD 22,000 - 25,000; Full time

Job summary

Tony's Market in Centennial, CO is hiring a Bakery Production teammate to bake, finish, and decorate breads and pastries according to recipes. You will measure ingredients, prepare dough, and operate ovens to ensure quality and timely service.

The role requires pastry and baking experience, strong interpersonal skills, and the ability to multitask in a fast-paced environment. Weekend and holiday availability is often needed. Pay ranges from $16 to $18 per hour with potential full-time hours.

Qualifications

• Ability to follow recipes and adjust as needed.
• Pastry and baking experience required.
• Strong interpersonal and verbal communication skills.

Responsibilities

• Greet customers and ensure satisfaction.
• Apply glazes, icings, or toppings to baked goods using spatulas or brushes.
• Decorate cakes and bakery items per recipes and customer requests.
• Measure and weigh ingredients to prepare batters and doughs using scales.
• Combine ingredients in mixing/blending equipment.
• Roll, knead, and shape dough for rolls, pies, tarts, cookies, and other items.
• Place dough in pans and bake in production ovens or on grills.
• Set oven temperatures and monitor baking times.
• Observe product color and adjust temperatures, humidity, and times as needed.
• Order products and check material quality to meet standards.
• Maintain inventory of finished goods.
• Check equipment for health and safety compliance and perform cleaning.
• Complete specials projects and other duties as assigned.

Skills

Baking experience

Communication skills

Multitasking

Job description

Job Details: Job Location: Centennial, CO 80122, Salary Range: $16.00 - $18.00 Hourly, Tony’s Market Job Description

Title

Bakery Production

Department(s)

Bakery

Reports to

Bakery Manager

Job summary

Responsible for baking, finishing and decorating ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Summary of essential job functions

• Immediately greets all customers and ensures customer satisfaction
• Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
• Decorating cakes and bakery items according to recipes and special customer requests.
• Measure and weigh ingredients to prepare batters, dough, fillings, and icings, using scales and graduated containers, adjusting quantity of ingredients to match the amount of items to be baked.
• Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
• Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.
• Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
• Set oven temperatures and place items into hot ovens for baking.
• Observe color of products being baked, and adjust oven temperatures, humidity, and cooking times accordingly.
• Order products and check quality of materials to ensure that standards and specifications are met.
• Maintain proper inventory of finished piece goods.
• Check equipment to ensure that it meets health and safety regulations and perform maintenance and cleaning.
• Complete specials projects and other duties as assigned

Standard job functions

• Upholds the 7 guiding principles of the company
• Support goals and vision of Store Director
• Consistently presents a professional personal image and uphold the company’s uniform policy
• Maintain safe, clean and well-organized working and shopping environment
• Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
• Ability to work a flexible schedule including holidays and weekends
• Timely and consistent attendance.

Knowledge, skills and abilities required

• Ability to follow recipe and adjust
• Pastry and baking experience
• Strong interpersonal and verbal communication skills
• Ability to multitask and use organizational skills