Bakery Production Operator III – Fast-Paced Line Wins

Otis Spunkmeyer, LLC

Cayce (SC)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Culture
Health & Wellness
Work-Life Balance
Financial Security
Growth & Development
Flexibility & Support
Recognition & Rewards

Job summary

Aspire Bakeries in Cayce, SC is seeking an Operator 3, Bakery – Production to run and oversee automated production and packaging equipment, ensuring product quality, food safety, and production efficiency. You will maintain documentation, support start-ups and changeovers, and uphold GMPs in a fast-paced, team-oriented environment.

The role requires at least 3 years of manufacturing experience, ability to lift up to 50 pounds, and strong communication in a dynamic facility that operates across

Qualifications

  • Minimum of 3 years of manufacturing experience.
  • Equipment operation and basic troubleshooting.
  • Ability to read, write, and perform basic mathematical calculations.
  • Strong communication and observational skills.
  • Ability to work in a fast-paced environment and adapt to changing production requirements.
  • Must be able to lift up to 50 pounds and perform physical tasks.
  • Must be at least 18 years of age.

Responsibilities

  • Operate and adjust production and packaging equipment to meet quality and food safety specifications.
  • Monitor production processes and equipment performance to maintain efficiency.
  • Troubleshoot equipment and product issues and escalate as needed to avoid downtime.
  • Maintain accurate production documentation and records.
  • Support equipment start-ups, shutdowns, changeovers, and preventative maintenance.
  • Ensure compliance with GMPs, recipes, and procedures; keep work area clean and safe.

Skills

Manufacturing experience
Equipment operation
Basic troubleshooting
Reading & basic math
Communication skills
Teamwork

Education

High School Diploma or equivalent

Tools

Basic computer skills

Job description

Aspire Bakeries in Cayce, SC is seeking an Operator 3, Bakery – Production to run and oversee automated production and packaging equipment, ensuring product quality, food safety, and production efficiency. You will maintain documentation, support start-ups and changeovers, and uphold GMPs in a fast-paced, team-oriented environment.

The role requires at least 3 years of manufacturing experience, ability to lift up to 50 pounds, and strong communication in a dynamic facility that operates across

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