Bakery Production Operator: Diverse Tasks & Safety

Aramark; Houston (TX); On-site; USD 23,000 - 32,000; Full time

Job summary

Aramark in Houston, TX is seeking a Bakery Production Worker to rotate across filling, wrapping, and packaging duties while upholding food safety and quality standards.

You will operate and supervise a continuous production line, inspect product quality, and report equipment issues promptly. The role emphasizes safety, sanitation, and excellent guest service in a fast-paced environment.

Qualifications

• Previous experience in a bakery production or related role preferred.
• Validated knowledge of bakery production methods and standards.
• Validated Knowledge of food safety regulations such as proper food handling, sanitation, and storage.
• Must be able to obtain a food safety certification.
• Demonstrates basic math and counting skills.Requires repetitive motion with hands and arms.
• Requires ability to stand and walk for the duration of shift.

Responsibilities

• Operates and supervises continuous production line
• Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes, etc.
• Visually inspects product for quality and quantity
• Reports all equipment issues to the supervisor or manager in a timely manner
• Understands and follows all safety procedures that apply to daily operations
• Maintains a safe and clean environment by following all safety policies and procedures
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation
• Ensures security of company and client assets

Skills

Bakery production experience

Food safety knowledge

Mathematics basics

Stamina

Attention to detail

Job description

Aramark in Houston, TX is seeking a Bakery Production Worker to rotate across filling, wrapping, and packaging duties while upholding food safety and quality standards.

You will operate and supervise a continuous production line, inspect product quality, and report equipment issues promptly. The role emphasizes safety, sanitation, and excellent guest service in a fast-paced environment.