Bakery Production Operator (2nd Shift) Drive Quality & Efficiency

Aspire Bakeries; Cayce (SC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Culture of collaboration

Health & Wellness

Work-Life Balance

Financial Security

Growth & Development

Flexibility & Support

Recognition & Rewards

Job summary

Aspire Bakeries in Cayce, SC is seeking an Operator 3, Bakery–Production to operate and adjust automated production and packaging equipment while ensuring product quality and food safety standards.

This role supports production line start-ups, changeovers, and maintenance and requires lifting up to 50 pounds, strong teamwork, and the ability to work a 2:00 PM – 10:30 PM schedule with weekend availability.

Qualifications

• Must be at least 18 years of age.
• Ability to read, write, and perform basic mathematical calculations.
• Strong communication and observational skills.
• Ability to work effectively in a fast-paced environment with changing priorities.
• Ability to work collaboratively as part of a high-performing team.

Responsibilities

• Operate and adjust automated production and packaging equipment to ensure products meet quality specifications.
• Monitor product quality and complete required documentation to support regulatory and company standards.
• Support production line start-ups, changeovers, shutdowns, and preventative maintenance activities.
• Maintain a clean, organized, and safe work environment while complying with GMP and safety requirements.
• Rotate across production and packaging operations to support changing business needs.
• Troubleshoot equipment and product issues to minimize downtime and improve operational efficiency.
• Collaborate with team members to achieve production, food safety, and quality objectives.

Skills

Basic math

Reading & writing

Communication skills

Teamwork

Adaptability

Education

High School Diploma or equivalent

Tools

Basic computer skills

Job description

Aspire Bakeries in Cayce, SC is seeking an Operator 3, Bakery–Production to operate and adjust automated production and packaging equipment while ensuring product quality and food safety standards.

This role supports production line start-ups, changeovers, and maintenance and requires lifting up to 50 pounds, strong teamwork, and the ability to work a 2:00 PM – 10:30 PM schedule with weekend availability.