Bakery Production Manager

Shady Maple Farm Market; Lancaster (Lancaster County); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Every Sunday off

$3 per hour bonus every Saturday

Competitive industry wages

Positive work culture

Flexible hours

Paid birthday off

Employee discounts at all Shady Maple

Job summary

Shady Maple Farm Market in East Earl, PA is hiring a Bakery Production Manager to oversee daily bakery production, supervise staff, and ensure efficient operations. You will work closely with the Bakery Director and retail team to coordinate staffing, schedules, inventory, and quality control to meet customer demand and profitability.

This hands-on leadership role offers Sundays off and opportunities to develop employees, improve processes, and collaborate across departments.

Qualifications

• At least one year of combined experience performing bakery production duties.
• Strong communication, organization, and problem-solving skills.
• The ability to lead, motivate, coach, and collaborate with others.
• Ability to coordinate schedules, tasks, procedures, and resources.
• Flexibility, initiative, and the ability to manage multiple priorities.
• Attention to product quality, consistency, and sanitation.
• The ability to gather information, maintain records, and prepare reports.
• Willingness to learn and perform multiple bakery production roles.
• The ability to meet the position’s essential job functions within the three-month introductory period.

Responsibilities

• Lead and develop the team: Supervise bakery production employees, communicate expectations, provide constructive feedback, resolve concerns, and foster a positive workplace.
• Coordinate staffing and production: Manage daily assignments, adjust coverage, and oversee production sheets and schedules to meet demand.
• Maintain product quality: Monitor dough mixing, baking consistency, product dating, rotation, availability, and order accuracy.
• Support food safety and sanitation: Keep production and storage areas clean and organized, address equipment and supply concerns, and uphold safety standards.
• Manage inventory and resources: Oversee ingredients and refrigerated and frozen storage while balancing product availability, excess inventory, and labor costs.
• Collaborate across departments: Work with the retail manager to address product needs, quality concerns, discounting, staffing needs, and customer feedback.
• Support employee growth: Partner with Operations and Human Resources on training, development, and performance evaluations.
• Oversee special orders: Coordinate large and custom orders to ensure timely, accurate production.
• Improve operations: Identify opportunities to strengthen efficiency, sales, profitability, and department presentation. Attend food shows to explore new products, equipment, and processes.
• Provide hands-on support: Step into bakery production roles when needed and perform other related duties assigned by management.

Skills

Leadership

Communication

Problem-solving

Team development

Job description

Lead a bakery team, create quality products, and enjoy every Sunday off.

Shady Maple Farm Market is seeking a Bakery Production Manager to oversee daily bakery production, support employee development, and keep operations running efficiently. Working closely with the Bakery Director and retail team, you’ll coordinate staffing, production schedules, inventory, and quality control to meet customer demand and support profitability.

If you enjoy leading people, solving problems, and taking a hands‑on approach to bakery operations, we encourage you to apply.

What You’ll Do

Bakery Production Manager

Shady Maple Farm Market | East Earl, PA

Shady Maple Farm Market is seeking a Bakery Production Manager to oversee daily bakery production, support employee development, and keep operations running efficiently. Working closely with the Bakery Director and retail team, you’ll coordinate staffing, production schedules, inventory, and quality control to meet customer demand and support profitability.

If you enjoy leading people, solving problems, and taking a hands‑on approach to bakery operations, we encourage you to apply.

What You’ll Do

• Lead and develop the team: Supervise bakery production employees, communicate expectations, provide constructive feedback, resolve concerns, and foster a positive workplace.
• Coordinate staffing and production: Manage daily assignments, adjust coverage, and oversee production sheets and schedules to meet demand.
• Maintain product quality: Monitor dough mixing, baking consistency, product dating, rotation, availability, and order accuracy.
• Support food safety and sanitation: Keep production and storage areas clean and organized, address equipment and supply concerns, and uphold safety standards.
• Manage inventory and resources: Oversee ingredients and refrigerated and frozen storage while balancing product availability, excess inventory, and labor costs.
• Collaborate across departments: Work with the retail manager to address product needs, quality concerns, discounting, staffing needs, and customer feedback.
• Support employee growth: Partner with Operations and Human Resources on training, development, and performance evaluations.
• Oversee special orders: Coordinate large and custom orders to ensure timely, accurate production.
• Improve operations: Identify opportunities to strengthen efficiency, sales, profitability, and department presentation. Attend food shows to explore new products, equipment, and processes.
• Provide hands‑on support: Step into bakery production roles when needed and perform other related duties assigned by management.

What You’ll Bring

• At least one year of combined experience performing bakery production duties.
• Strong communication, organization, and problem‑solving skills.
• The ability to lead, motivate, coach, and collaborate with others.
• Confidence coordinating schedules, tasks, procedures, and resources.
• Flexibility, initiative, and the ability to manage multiple priorities.
• Attention to product quality, consistency, and sanitation.
• The ability to gather information, maintain records, and prepare reports.
• Willingness to learn and perform multiple bakery production roles.
• The ability to meet the position’s essential job functions within the three-month introductory period.

Physical Requirements

This active role involves standing throughout the shift, walking, bending, kneeling, stooping, and crouching. Duties also include lifting and carrying light and occasionally medium‑weight items, pushing carts, and using hand jacks to move skids between warehouse and production areas.

Why Work at Shady Maple?

• Every Sunday off—we’re closed on Sundays!
• $3 per hour bonus every Saturday
• Competitive industry wages
• Positive work culture
• Flexible hours
• Paid birthday off
• Employee discounts at all Shady Maple businesses
• Emerging Leader training and advancement opportunities
• Ongoing skill development

Ready to help lead our bakery team? Apply today for the Bakery Production Manager position at Shady Maple Farm Market.