Baker

Shady Maple; East Earl (Lancaster County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Every Sunday Off

Competitive Wages

$3/hr Saturday Bonus

Positive Work Culture

Flexible Hours

Paid Birthday Off

Employee Discounts

Leadership Training

Job summary

Shady Maple in East Earl, PA is seeking a Bakery Production Associate to assist in creating a range of baked goods from recipes, while handling assembly, packaging, and labeling.

You will work with commercial bakery equipment, maintain quality control, and learn multiple positions within production. The role offers Sunday off, competitive wages, a $3/hr Saturday bonus, and opportunities for advancement.

Qualifications

• Ability to multitask and work in a fast-paced bakery environment.
• Maintain quality control standards during production.
• Willingness to learn and perform multiple bakery roles.

Responsibilities

• Follow established recipes to mix ingredients for baked goods.
• Operate bakery equipment such as mixers and ovens.
• Prepare/assemble pies, cakes, and decorations.
• Pack, label, and shrink-wrap finished products.
• Take inventory and review daily production sheets.

Skills

Multitasking

Quality control

Learn multiple positions

Job description

A bakery production associate performs a variety of baked good production tasks that involve gathering and mixing ingredients, assembling baked goods, operating bakery machinery, packing, and labeling.

Job Function & Duties:

• Follow established recipes in mixing various ingredients to make different kinds of baked goods.
• Utilizes commercial bakery equipment e.g. small bowl mixer, rotating rack oven, double boiler, drazzler, shrink-wrapper, utensils, measuring cups, etc. in filling/icing mixing, baking, wrapping, and other finishing duties.
• Candidates must be at least 18 years of age as per United States Department of Labor
• Prepare/assemble cream/custard/fruit pies/cakes including icing, decorating, and applying misc. toppings.
• Pack and/or shrink-wrap baked goods and label them.
• Take inventory and/or reviews daily/weekly production sheets to determine variety and quantity of products to bake.
• Utilize wheeled carts to transport product within various areas of production.
• Perform quality control measures such as product dating/coding, rotation, material conservation (wiping out/wiping off containers, paddles, etc.), and inspecting products during and after preparation procedures and making adjustments to processes as required.
• Perform related cream cake duties e.g. stocking supplies/materials, routine cleaning/washing, transporting soiled utensils/small equipment to dish area, and organizing work area.
• Perform miscellaneous job-related duties as assigned by management.

Job Skills:

• Capable of multi-tasking, being flexible, and having initiative in the work environment.
• Maintain quality control standards
• Learn multiple job positions/tasks withing bakery production

Physical Requirements:

• Lift and/or carry objects light and occasional medium weight as defined by the United States Department of Labor
• Must be able to push carts/pull hand jacks skids though the warehouse to the floor
• Must be able to stand on feet for the duration of shift
• Active job which requires walking, bending, kneeling, stooping, and crouching,

Shady Maple Proudly Offers:

• Every Sunday Off – We Are Closed on Sundays!
• Competitive Industry Wages
• $3/hr bonus every Saturday
• Positive Work Culture
• Flexible Hours
• Paid Birthday Off
• Employee Discounts at all Shady Maple Businesses
• Emerging Leader Training and Development & Advancement