Bakery Production Associate — Rotating Shifts + Overnight Pay

Aramark; Johnstown (CO); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Overnight/weekend differential

Job summary

Aramark is hiring a Bakery Production Worker to rotate through filling, wrapping and packaging tasks in a production environment. This role includes overnight and weekend shift differentials and requires adherence to food safety standards.

Shifts available include B shift (6PM–6:30AM), C shift (6AM–6:30PM), 1st (6AM–2:30PM) and 2nd (2PM–10:30PM). Prior bakery experience and food safety knowledge are preferred, with a focus on quality and productivity.

Qualifications

• Previous bakery production experience preferred.
• Knowledge of bakery production methods and standards.
• Knowledge of food safety regulations and proper handling.
• Must be able to obtain a food safety certification.
• Demonstrates basic math and counting skills.
• Requires repetitive motion and the ability to stand and walk for long periods.

Responsibilities

• Operates and supervises continuous production line.
• Rotates among duties including filler, wrapper, packing and stacking.
• Visually inspects product for quality and quantity.
• Reports equipment issues to supervisor promptly.
• Follows all safety procedures and maintains clean, safe work area.
• Maintains customer service and positive demeanor toward guests and co-workers.

Skills

Bakery production experience

Food safety awareness

Math skills

Stamina for long shifts

Job description

Aramark is hiring a Bakery Production Worker to rotate through filling, wrapping and packaging tasks in a production environment. This role includes overnight and weekend shift differentials and requires adherence to food safety standards.

Shifts available include B shift (6PM–6:30AM), C shift (6AM–6:30PM), 1st (6AM–2:30PM) and 2nd (2PM–10:30PM). Prior bakery experience and food safety knowledge are preferred, with a focus on quality and productivity.