Bakery Production Artisan: Cakes, Breads & Pastries

Whole Foods Market IP. L.P.; Littleton (CO); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Job summary

Whole Foods Market in Littleton, CO is seeking entry-level Team Members to assist with preparation, counter service, stocking, and decorating cakes and pies. You will work on the floor, engage with customers, and help carry out store programs while maintaining high health and safety standards.

Responsibilities include producing breads and pastries, stocking, and supporting new recipes. You will follow SOPs, assist in opening/closing duties, and contribute to a positive team environment in a

Qualifications

• Knowledge of artisan breads and pastries, including cake decorating.
• Ability to deliver information clearly to Team Members, customers, and vendors.
• Strong communication skills and willingness to work as part of a team.

Responsibilities

• Produces quality breads and pastries.
• Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars.
• Performs baking, cooling, wrapping, and labeling of products.
• Stocks dry products.
• Develops new recipes and production techniques for seasonal variance and productivity.
• Trains production personnel to high standards.
• Performs production planning and forecasting for events and holidays.
• Maintains all production modules in the Datapax system.
• Arrives on time, properly groomed, and ready to work; attends trainings and meetings.
• Provides excellent customer service and uses suggestive selling; answers phones promptly.

Skills

Artisan breads

Cake decorating

Positive attitude

Basic computer skills

Cleanliness

Teamwork

Customer service

Communication

Time management

Food safety

Job description

Whole Foods Market in Littleton, CO is seeking entry-level Team Members to assist with preparation, counter service, stocking, and decorating cakes and pies. You will work on the floor, engage with customers, and help carry out store programs while maintaining high health and safety standards.

Responsibilities include producing breads and pastries, stocking, and supporting new recipes. You will follow SOPs, assist in opening/closing duties, and contribute to a positive team environment in a