Bakery Production

Ontario Trillium Foundation

Franklin Park (IL)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Job summary

Ontario Trillium Foundation is seeking production personnel for their industrial bakery in Franklin Park, Illinois. Responsibilities include producing various donut varieties and adhering to strict safety and hygiene standards. The position requires teamwork, flexibility, and the ability to stand for 8-11 hours daily. While experience is a plus, on-site training is provided for those eager to learn. The bakery emphasizes cleanliness, punctuality, and compliance with Good Manufacturing Practices.

Qualifications

  • Ability to weigh and measure accurately.
  • Knowledge of basic math and reading (English) skills.
  • Good interpersonal and communication skills.
  • Ability to work well in a team environment.

Responsibilities

  • Responsible for finishing the required quantity of each donut variety in a timely manner.
  • Perform other duties as requested.
  • Practice 'Clean As You Go.'
  • Report to work on time in clean clothing and non-slip shoes.
  • Maintain good personal hygiene.
  • Adhere to Good Manufacturing Practices (GMPs), HACCP, and safety guidelines.

Skills

Basic math skills
Interpersonal skills
Communication skills
Teamwork

Job description

Overview

Well established industrial bakery looking to fill various positions within the production department. Production personnel would be trained to produce, frost, sugar, fill and pack varieties of donuts into transport racks for daily delivery.

On-site training is offered.

Responsibilities
  • Responsible for finishing the required quantity of each donut variety in a timely manner following company standards.
  • Perform other duties as requested.
  • Practices “Clean As You Go.”
  • Report to work on time in clean clothing and non-slip shoes. Maintain good personal hygiene.
  • Perform according to Good Manufacturing Practices (GMPs), HACCP, FDA and safety guidelines throughout the production shift.
  • Strictly adhere to all company policies and procedures.
Qualifications
  1. Must be able to weigh and measure accurately.
  2. Knowledge of basic math and reading (English) skills.
  3. Good interpersonal and communication skills.
  4. Ability to work well in a team environment.
  5. Experience not necessary but is a plus.
Additional Requirements
  1. Must have reliable transportation
  2. Must understand that schedules are subject to change; flexibility is important
  3. Must be able to work weekends and evening hours
  4. Must be able to stand for 8-11 hours a day
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