Overview
A Production Team Member is generally responsible for producing donuts and bakery products according to Dunkin’ operational standards, and maintaining a clean, safe, and organized workspace.
Responsibilities
- Follow Brand standards, recipes and procedures
- Follow food safety standards
- Prepare Donuts and Bakery Products
- Meeting production goals
- Understand builds and recipe details for seasonal products including limited time offers and promotional products
- Maintain a clean and organized workstation
- Clean equipment and work area
- Maintain a people focused culture in the bakery
- Communicate effectively with managers and coworkers
- Organize and maintain working stock
Education/Experience
Key Competencies
- Works well with others in a fast-paced team environment
- On time, demonstrates honesty and a positive attitude
- Willingness to learn and adapt to change
- Quality focused
Physical Demands/Working Conditions
- Standing on feet
- Repetitive motion including bending, stooping and reaching
- Lifting objects including boxes, baskets and pails up to 50 lbs. (if applicable)
- Working in a variety of areas (cross trained)
- Strict uniform requirements and Good Manufacturing Practices