Bakery Processing Operator: Quality-Driven Production Career

campbellsoup; Pennsylvania; On-site; USD 26,000 - 36,000; Full time

Job summary

Campbell Soup Company in Hanover, Pennsylvania, is seeking a Bakery Processing Operator at an intermediate general labor level. The role involves operating bakery processing equipment to meet QA standards, adjusting temperatures and moisture, and ensuring proper batch handling.

The candidate should have a High School Diploma or GED (or equivalent) and up to 1 year of production experience in manufacturing. The position requires safety-conscious work and potential overtime as needed.

Qualifications

• Education: High School Diploma or GED is preferred, but not required.
• Experience: 1-year production experience in a manufacturing environment is preferred, but not required.

Responsibilities

• Operates bakery processing equipment to produce product within QA guidelines and highest quality.
• Monitors temperatures/moisture and adjusts processes; removes improperly formed/overlapped product.
• Performs changeovers and preventive maintenance on processing equipment as needed.
• Reads batch sheets, follows recipes, and weighs raw materials accurately.
• Logs temperatures, mix times, and material weights; tracks and adjusts as needed.
• Maintains sanitation procedures and 5S practices; reports safety issues and injuries.

Education

High School Diploma or GED

Job description

Campbell Soup Company in Hanover, Pennsylvania, is seeking a Bakery Processing Operator at an intermediate general labor level. The role involves operating bakery processing equipment to meet QA standards, adjusting temperatures and moisture, and ensuring proper batch handling.

The candidate should have a High School Diploma or GED (or equivalent) and up to 1 year of production experience in manufacturing. The position requires safety-conscious work and potential overtime as needed.