Bakery Packaging Specialist

Quattro Foods Ltd

Bellmawr (NJ)

On-site

USD 21,000 - 26,000

Full time

14 days+

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Job summary

151 Foods LLC in Bellmawr, NJ is hiring for a full-time packaging/production role with an hourly rate of $17.05. The duties include assisting operators, rotating through stations, inspecting packaging, and ensuring GMP compliance.

Requires a high school diploma or GED and familiarity with fast-paced bakery production. Candidates should be able to count, follow safety procedures, and train new staff as needed.

Qualifications

  • High school diploma or GED required.
  • Experience in bakery production or packaging preferred.
  • Basic math and counting precision required.

Responsibilities

  • Assist operators, line lead and supervisor to keep production moving.
  • Rotate through stations as needed and maintain cleanliness.
  • Inspect trays/boxes for debris and ensure proper bagging and lot codes.
  • Pack finished product and place in shipping trays safely.
  • Stack trays/boxes evenly to recommended heights.
  • Transport finished product to designated areas using hand trucks.
  • Maintain a clean, safe work area and follow GMP and food safety rules.
  • Count accurately and prepare work area for upcoming production.
  • Support training of new staff and acknowledge supervisor approvals.
  • Know locations of emergency STOP and START/STOP controls.
  • Wear gloves when handling ready-to-eat products.
  • Assist with special requests from Production Supervisor or Line Lead.

Skills

Monitor product quality
Basic math skills
Attention to detail
Communication and teamwork
Fast-paced production

Education

High school diploma or GED

Job description

151 Foods LLC in Bellmawr, NJ is hiring for a full-time packaging/production role with an hourly rate of $17.05. The duties include assisting operators, rotating through stations, inspecting packaging, and ensuring GMP compliance.

Requires a high school diploma or GED and familiarity with fast-paced bakery production. Candidates should be able to count, follow safety procedures, and train new staff as needed.

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