Packaging Helper

Quattro Foods Ltd; Bellmawr (NJ); On-site; USD 21,000 - 26,000; Full time

Job summary

151 Foods LLC in Bellmawr, NJ is hiring for a full-time packaging/production role with an hourly rate of $17.05. The duties include assisting operators, rotating through stations, inspecting packaging, and ensuring GMP compliance.

Requires a high school diploma or GED and familiarity with fast-paced bakery production. Candidates should be able to count, follow safety procedures, and train new staff as needed.

Qualifications

• High school diploma or GED required.
• Experience in bakery production or packaging preferred.
• Basic math and counting precision required.

Responsibilities

• Assist operators, line lead and supervisor to keep production moving.
• Rotate through stations as needed and maintain cleanliness.
• Inspect trays/boxes for debris and ensure proper bagging and lot codes.
• Pack finished product and place in shipping trays safely.
• Stack trays/boxes evenly to recommended heights.
• Transport finished product to designated areas using hand trucks.
• Maintain a clean, safe work area and follow GMP and food safety rules.
• Count accurately and prepare work area for upcoming production.
• Support training of new staff and acknowledge supervisor approvals.
• Know locations of emergency STOP and START/STOP controls.
• Wear gloves when handling ready-to-eat products.
• Assist with special requests from Production Supervisor or Line Lead.

Skills

Monitor product quality

Basic math skills

Attention to detail

Communication and teamwork

Fast-paced production

Education

High school diploma or GED

Job description

Job Details: Job Location: 151 Foods LLC - Bellmawr, NJ 08031, Position Type: Full Time, Education Level: High School, Salary Range: $17.05 - $17.05 Hourly, Job Shift: All,

• 1. Assist Operators, Line Lead and Production Supervisor
• 2. Rotate when asked and where needed- no one is hired to an assigned spot
• 3. Keep product flowing evenly on the lines
• 4. When packing in Trays and Boxes visually inspect that Trays and Boxes are free from debris and clean.
• 5. Pack finished product in designated bag per product specification
• 6. When working at the Kwik-Loc station make sure that the product is bagged and clipped properly and has the correct lot code.
• 7. Make sure that the product is placed properly in the shipping trays
• 8. Stack the product trays/boxes evenly and at recommended height.
• 9. Transport finished product to designated areas (use hand trucks for items without wheels)
• 10. Maintain a clean and safe work area (sweep and pick up trash)
• 11. Must be able to count
• 12. Prepare work area for upcoming product and leave area ready for next crew (get trays and bags)
• 13. No employee is finished work until the supervisor approves that they are finished and that all tasks have been completed.
• 14. Must be able and willing to train new staff
• 15. Know where emergency STOP, and START/STOP buttons are located
• 16. Wear gloves while handling ready to eat products.
• 17. Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
• 18. Follow all company GMP procedures
• 19. Perform all special requests by the Production Supervisor or Line Lead

Qualifications: Knowledge / Skills

• Ability to monitor product quality during packaging.
• Basic math skills to compute product calculations as well as the ability read measurements on the identified measuring devices to check product height, length and internal temperatures.
• Attention to detail and strong observation skills.
• Good communication and teamwork skills.
• Ability to work in a fast-paced production environment.

EDUCATION & REQUIRED EXPERIENCE

• High school diploma or GED required.
• Previous experience in bakery production, food manufacturing, or packagingpreferred