Bakery Oven Operator & Proofer Specialist

Flowers Foods & Subsidiaries; Jacksonville (FL); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Comprehensive health and medical benefi

401(k) Retirement savings plan

Professional growth and leadership

Paid vacation, holidays, and parental

Job summary

Flowers Foods, Inc. is seeking a production/helper role focused on quality proofing and baking per set standards. The position requires demonstrated ability to read, comprehend and record information relevant to the job.

Salary range listed in job posting and benefits are offered with location-dependent variations. Responsibilities include operating proofer and ovens, adjusting conditions for proper rise and bake, and ensuring safety and policy compliance while supporting production schedules

Qualifications

• One or more years of production experience as a helper.
• Three years minimum as an oven operator.
• Working knowledge of proofer procedures.

Responsibilities

• Prepare proofer by setting humidity and temperature level and proofing time.
• Set up equipment to ensure pan and product flow.
• Check proofed dough to ensure proper rising and adjust temperature, humidity and proofing time as needed.
• Monitor operation of proof box and oven and adjust to ensure proper bake and proof; detect and fix malfunctions.
• Follow all company policies and safety/work rules, etc.
• Performs other duties as directed by supervision.
• Ensure compliance with all company policies (EEO, Sexual Harassment, Safety, Sarbanes Oxley).
• Perform other duties deemed integral by management, including schedule adherence.

Skills

Production experience

Oven operation

Proofer procedures

Job description

Flowers Foods, Inc. is seeking a production/helper role focused on quality proofing and baking per set standards. The position requires demonstrated ability to read, comprehend and record information relevant to the job.

Salary range listed in job posting and benefits are offered with location-dependent variations. Responsibilities include operating proofer and ovens, adjusting conditions for proper rise and bake, and ensuring safety and policy compliance while supporting production schedules