Bakery Oven Operator ELR

Mexico-Foods-LL; Fort Worth (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

El Rancho Supermercado is seeking a Bakery Oven Operator in Fort Worth to produce bread and manage the display and stock of bakery items. This role ensures quality and freshness while coordinating with the baking team to meet daily production needs.

You will greet customers, take orders, and keep cases stocked, ensuring accurate pricing and product rotation. The ideal candidate has a valid Food Handlers Card and retail/customer service experience.

Qualifications

• Valid Food Handlers Card.
• Customer Service and retail experience desirable.

Responsibilities

• Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner.
• Organize products in display case and tables while ensuring fully stocked cases.
• Effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other employees.
• Conduct inventory on a regular basis to ensure proper levels.
• Maintains standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety.
• Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items.
• Work with various professional Bakery equipment, including heat sources, mixers, and blenders.
• Take food orders in person and by telephone.
• All other duties as assigned.

Skills

Customer service

Retail experience

Job description

Job Description

At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.

Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.

POSITION SUMMARY: The Bakery Oven Operator is responsible for the production of bread (cooking) for the opening of the store. This role reviews the production and quality of the bread and ensures the bread remains stocked in the showcase, tables and bowl boxes.

ESSENTIAL DUTIES AND RESPONSIBILITIES: The essential duties and responsibilities of this position include, but are not limited to, the following:

• Greet and interact with customers to address questions or concerns in a friendly, service- oriented manner;
• Organize products in display case and tables while ensuring fully stocked cases;
• Effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other employees;
• Conduct inventory on a regular basis to ensure proper levels;
• Maintains standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety;
• Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items;
• Work with various professional Bakery equipment, including heat sources, mixers, and blenders;
• Take food orders in person and by telephone;
• All other duties as assigned.

Customer Service:

• Demonstrates personal Customer Service excellence. Engages with customers always;
• Improves speed and efficiency of service provided.

SKILLS AND QUALIFICATIONS:

• Valid Food Handlers Card;
• Customer Service and retail experience desirable.

PHYSICAL DEMANDS AND WORK CONDITIONS:

• WALKING: Continuously, throughout shift, while moving about the store and handling merchandise.
• STANDING: Continuously, throughout shift.
• LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.

IMPORTANT DISCLAIMER NOTICE The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.