Bakery Oven Operator ELR

Mexico-Foods-LL; Dallas (TX); On-site; USD 19,000 - 25,000; Full time

Job summary

El Rancho Supermercado in Dallas, TX is hiring a Bakery Oven Operator to oversee bread production for store openings and ensure quality and stock in display cases. The role requires basic customer service experience, a valid Food Handlers Card, and the ability to operate bakery equipment such as mixers and ovens; physical stamina is needed to stand and lift up to 50 lbs.

Join a team focused on integrity, respect and collaboration, with opportunities to grow professionally, personally and

Qualifications

• Valid Food Handlers Card.
• Customer Service and retail experience desirable.

Responsibilities

• Greet and interact with customers in a friendly, service-oriented manner.
• Organize products in display case and tables while ensuring fully stocked cases.
• Communicate with management and baking team to fulfill requests.
• Conduct inventory to ensure proper levels.
• Maintain standards for quality, cleanliness, safety and food handling.
• Stock, fill, face, and price bakery items; rotate stock and discard spoiled items.
• Operate bakery equipment including heat sources, mixers, and blenders.
• Take orders in person and by phone.
• All other duties as assigned.

Job description

Job Description

At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.

Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.

POSITION SUMMARY:
The Bakery Oven Operator is responsible for the production of bread (cooking) for the opening of the store. This role reviews the production and quality of the bread and ensures the bread remains stocked in the showcase, tables and bowl boxes.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
The essential duties and responsibilities of this position include, but are not limited to, the following:

• Greet and interact with customers to address questions or concerns in a friendly, service- oriented manner;
• Organize products in display case and tables while ensuring fully stocked cases;
• Effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other employees;
• Conduct inventory on a regular basis to ensure proper levels;
• Maintains standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety;
• Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items;
• Work with various professional Bakery equipment, including heat sources, mixers, and blenders;
• Take food orders in person and by telephone;
• All other duties as assigned.

Customer Service:

• Demonstrates personal Customer Service excellence. Engages with customers always;
• Improves speed and efficiency of service provided.

SKILLS AND QUALIFICATIONS:

• Valid Food Handlers Card;
• Customer Service and retail experience desirable.

PHYSICAL DEMANDS AND WORK CONDITIONS:
The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:

• WALKING: Continuously, throughout shift, while moving about the store and handling merchandise.
• STANDING: Continuously, throughout shift.
• LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.

IMPORTANT DISCLAIMER NOTICE
The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.

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