Bakery Clerk ELR

Mexico-Foods-LL; Dallas (TX); On-site; USD 26,000 - 34,000; Full time

Job summary

El Rancho Supermercado is seeking a Bakery Clerk to assist in dough preparation, monitor production, and ensure quality customer service. The role emphasizes safe food handling, inventory support, and adherence to the production schedule.

You will work in a fast-paced bakery environment, applying basic kitchen skills and using bilingual communication to serve a diverse customer base.

Qualifications

• High School Diploma or equivalent is required.
• Basic kitchen skills and familiarity with bakery prep.
• Bilingual in English and Spanish required.

Responsibilities

• Mix and measure ingredients into dough for baking.
• Monitor shrink within the bakery department.
• Ensure orders are completed according to production schedule.
• Keep machinery in good operating order and maintain safety procedures.
• Assist with inventory, stocking, product rotation and maintenance.

Skills

Bilingual English/Spanish

Education

High School Diploma or equivalent

Job description

Job Description

At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.

Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.

POSITION SUMMARY:

The Bakery Clerk is responsible mixing and measuring ingredients into dough in preparation for baking, monitor shrink within the department, ensure all orders are completed in accordance with production schedule; machinery is in good operating order. Responsible for providing quality customer service, practicing safe food handling procedures, assist with inventory, stocking, product rotation and maintenance.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

The essential duties and responsibilities of this position include, but are not limited to, the following:

SKILLS AND QUALIFICATIONS:

High School Diploma or equivalent;
Basic kitchen skills, familiar with food preparation in a bakery department.
Bilingual in English and Spanish

PHYSICAL DEMANDS AND WORK CONDITIONS:

The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:

WALKING: Continuously, throughout shift, while moving about the store and handling merchandise.
STANDING: Continuously, throughout shift.
LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.

IMPORTANT DISCLAIMER NOTICE

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.

EEO is the Law