Bakery Oven Operator ELR

El Rancho Supermercado; Dallas (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

El Rancho Supermercado is seeking a Bakery Oven Operator in Dallas, TX to manage bread production for store openings and ensure fresh, stocked bakery displays. The role supports baking across products and maintains high standards of quality and service for customers.

You will work with the bakery team to handle orders, inventory, and daily operations, contributing to a positive guest experience and efficient store performance.

Qualifications

• Valid Food Handlers Card.
• Customer Service and retail experience desirable.

Responsibilities

• Greet customers and answer questions in a friendly, service-oriented manner.
• Organize products in display cases and maintain fully stocked shelves.
• Assist baking team with bread, cookies, and desserts, including pan dulces.
• Understand basic bakery products and standard equipment; multitask effectively.
• Communicate with management and team to address issues for guests and staff.
• Conduct regular inventory to ensure proper levels.
• Maintain quality, cleanliness, safety, sanitation, and product presentation.
• Stock, price, and rotate bakery items; discard spoiled items as needed.
• Operate bakery equipment (heat sources, mixers, blenders).
• Take food orders in person and by phone.
• All other duties as assigned.

Skills

Valid Food Handlers Card

Customer Service & Retail Experience

Job description

At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.

Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.

Position Summary

The Bakery Oven Operator is responsible for the production of bread (cooking) for the opening of the store. This role reviews the production and quality of the bread and ensures the bread remains stocked in the showcase, tables and bowl boxes.

Essential Duties And Responsibilities

• Greet and interact with customers to address questions or concerns in a friendly, service- oriented manner;
• Organize products in display case and tables while ensuring fully stocked cases;
• Support team with baking various breads, cookies, and desserts, including pan dulces;
• Possesses knowledge of basic baked products (cakes, breads, cookies, pan dulce, special order cakes, etc.), and standard baking production equipment; ability to perform advance baking methods, as well as the ability to multitask;
• Effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other employees;
• Conduct inventory on a regular basis to ensure proper levels;
• Maintains standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety;
• Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items;
• Work with various professional Bakery equipment, including heat sources, mixers, and blenders;
• Take food orders in person and by telephone;
• All other duties as assigned.

Customer Service

• Demonstrates personal Customer Service excellence. Engages with customers always;
• Improves speed and efficiency of service provided.

Skills And Qualifications

• Valid Food Handlers Card;
• Customer Service and retail experience desirable.

Physical Demands And Work Conditions

The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:

• WALKING: Continuously, throughout shift, while moving about the store and handling merchandise.
• STANDING: Continuously, throughout shift.
• LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.

IMPORTANT DISCLAIMER NOTICE

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.