Bakery Operations Manager: Lead Production & Growth

Franz Family Bakery

Eugene (OR)

On-site

USD 75,000 - 110,000

Full time

7 days ago
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Benefits offered by this job

Competitive Wages
Growth and Development Opportunities
Generous Holiday and Vacation
Comprehensive Healthcare
Pension and Retirement funds
Discount Franz Products

Job summary

Franz Family Bakery in Eugene, Oregon, seeks an experienced Operations Manager to lead bakery production, budgeting, and staff. You will implement production schedules, oversee quality, and drive cost control in a fast-paced environment.

You will supervise a unionized workforce, develop new products through dough testing, and improve processes. Excellent communication and analytical skills are essential to maintain safety and efficiency while upholding company policies.

Qualifications

  • Minimum 5 years of progressive production supervision experience.
  • Bachelor-level knowledge in a related field or equivalent.
  • Experience in a union environment is desirable.

Responsibilities

  • Manage bakery production with planning and control.
  • Manage plant production budget.
  • Set goals and standards aligned with company policies.
  • Staff the bakery and production scheduling.
  • Develop new products via dough testing.
  • Apply independent judgment in baking process tasks.
  • Pursue continuous operational improvements and cost control.
  • Perform other duties as assigned.
  • Adhere to company policies.

Skills

Production supervision
Bakery production
Budget management
Staffing
Production scheduling
Analytical ability
Independent judgment
Communication skills
Computer skills

Education

4 year college degree

Tools

SOPs
Windows Office
Outlook
Excel

Job description

Franz Family Bakery in Eugene, Oregon, seeks an experienced Operations Manager to lead bakery production, budgeting, and staff. You will implement production schedules, oversee quality, and drive cost control in a fast-paced environment.

You will supervise a unionized workforce, develop new products through dough testing, and improve processes. Excellent communication and analytical skills are essential to maintain safety and efficiency while upholding company policies.

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