Bakery Operations Manager

Fresco y Mas; Tampa (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

Fresco y Mas in Tampa, Florida is seeking a Bakery Manager to oversee daily operations of the bakery department. This role involves promoting customer loyalty by ensuring a consistent and compliant operating environment, providing fresh products, and delivering excellent service. You will lead a team, maximize profitability, and enforce food safety standards.

The ideal candidate has at least 3 years of supervisory experience and strong customer service skills, along with a High School diploma, and is able to work effectively in a team setting.

Qualifications

• Must be 18 years of age.
• Authorization to work in the United States.
• Successful completion of pre-employment drug testing and background check.
• Possession of Food Safety Certification or ability to obtain it within 180 days.

Responsibilities

• Manage daily operations of the bakery department.
• Supervise, train, and develop team members.
• Ensure compliance with safety and food handling standards.
• Promote customer confidence and loyalty.

Skills

Customer service skills

Interpersonal skills

Communication skills

Basic math

Cake decorating skills

Basic baking skills

Education

High School / GED

Tools

Bakery equipment

Computer applications

Job description

Fresco y Mas in Tampa, Florida is seeking a Bakery Manager to oversee daily operations of the bakery department. This role involves promoting customer loyalty by ensuring a consistent and compliant operating environment, providing fresh products, and delivering excellent service. You will lead a team, maximize profitability, and enforce food safety standards.

The ideal candidate has at least 3 years of supervisory experience and strong customer service skills, along with a High School diploma, and is able to work effectively in a team setting.