Bakery Operations Leader in Training

Insomnia Cookies; Atlanta (GA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Bonus eligibility

Medical insurance

Dental insurance

Vision insurance

Pet insurance

Paid vacation

Wellness days

Career development

BOM leadership path

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Job summary

Insomnia Cookies in Atlanta, GA, is hiring a full-time Assistant Bakery Operations Manager (ABOM) to lead bakery operations at our Midtown store located at 930 Spring St NW. The role drives hands-on operational excellence, talent development, and ownership readiness to step into BOM duties as needed.

The ABOM will supervise scheduling, training, quality control, and guest experience while building leadership capacity and ensuring smooth day-to-day bakery operations.

Qualifications

• 1+ year leadership experience in restaurant, retail, or hospitality operations.
• Strong operational discipline and attention to detail.
• Ability to coach and develop hourly team members.
• Comfortable working in fast-paced, high-volume environments.
• Ability to perform all bakery roles during peak business periods.
• Strong communication and problem-solving skills.

Responsibilities

• Execute core bakery operations including inventory rotation, scheduling support, staffing coordination, and administrative checklists.
• Maintain product quality, cleanliness, food safety, and guest experience standards.
• Support ordering, inventory accuracy, and shrink control.
• Assist in schedule creation and labor execution to meet targets.
• Lead and develop the team to uphold company standards.

Job description

Insomnia Cookies in Atlanta, GA, is hiring a full-time Assistant Bakery Operations Manager (ABOM) to lead bakery operations at our Midtown store located at 930 Spring St NW. The role drives hands-on operational excellence, talent development, and ownership readiness to step into BOM duties as needed.

The ABOM will supervise scheduling, training, quality control, and guest experience while building leadership capacity and ensuring smooth day-to-day bakery operations.