Bakery Leadership Assistant: Elevate Quality & Service

Tom Thumb Supermarket; Midlothian (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Weekly pay

Wages advance

Associate discounts

Health & 401k benefits

Paid time off

Career growth

Inclusive culture

Job summary

Albertsons Companies in the United States seeks an Assistant Bakery Manager to support daily bakery operations and help drive sales while ensuring quality and safety. You will lead a team, manage production and merchandising, and deliver exceptional customer service.

The role emphasizes training, scheduling, and adherence to food safety standards, with opportunities for professional growth within a fast-paced retail environment.

Qualifications

• High school diploma or equivalent required.
• Previous bakery, food service, grocery, or retail experience required.
• Previous supervisory or leadership experience preferred.
• Knowledge of bakery production, merchandising, and food safety practices.
• Strong customer service, communication, and organizational skills.
• Ability to work flexible schedules, including mornings, evenings, weekends, and holidays.

Responsibilities

• Lead daily bakery operations and assist Bakery Manager.
• Deliver outstanding customer service and promote a customer-first culture.
• Assist with inventory management, production, and merchandising.
• Train and coach bakery associates and ensure food safety standards.
• Support labor scheduling, productivity, and department goals.
• Maintain cleanliness, pricing accuracy, and brand standards.

Skills

High school diploma

Bakery/retail experience

Supervisory experience

Bakery production knowledge

Customer service / communication / org

Flexible scheduling

Education

High school diploma or equivalent

Job description

Albertsons Companies in the United States seeks an Assistant Bakery Manager to support daily bakery operations and help drive sales while ensuring quality and safety. You will lead a team, manage production and merchandising, and deliver exceptional customer service.

The role emphasizes training, scheduling, and adherence to food safety standards, with opportunities for professional growth within a fast-paced retail environment.