Bakery Operations Lead: Service, Stock & Growth

Northeast Grocery; Buffalo, Northern (NY, KY); Hybrid; USD 45,000 - 70,000; Full time

Job summary

Tops Markets in Buffalo, NY is seeking a Bakery Manager to oversee the bakery department, including storing, preparing, and maintaining products, and managing inventory, ordering, receiving and labor. The role requires strong organizational skills and a focus on customer service.

The manager will lead bakery associates, ensure sanitation, and meet financial goals such as sales and gross profit maximization while adhering to regulations and company policies.

Qualifications

• Must be at least 18 years old.
• Ability to read, write, and perform basic math functions.
• Possess basic computer skills.
• Possess strong communication skills.

Responsibilities

• Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation
• Achieve financial goals such as sales and gross profit maximization
• Minimize shrink through proper handling and storing of product
• Take customer orders accurately for cakes and other specialty bakery products
• Adhere to company policy through proper processing, preparation, and packaging of product
• Complete all necessary paperwork relating to Bakery Department
• Selection, training, and development of Bakery associates
• Ensure supply levels are at acceptable levels, fulfill orders as needed
• Ability to prioritize multiple tasks
• Direct subordinates in implementing plan of action and goal attainment
• Minimize shrink through proper handling and storing of product
• Maintain and enforce a clean as you go work environment to ensure sanitary conditions
• Perform tasks as assigned by the ASM or Store Manager

Skills

Basic math

Communication

Customer service

Education

High school diploma

Tools

Mixer

Oven

Fryer

Proofer

Pallet Jack

Slicer

Baler

Job description

Tops Markets in Buffalo, NY is seeking a Bakery Manager to oversee the bakery department, including storing, preparing, and maintaining products, and managing inventory, ordering, receiving and labor. The role requires strong organizational skills and a focus on customer service.

The manager will lead bakery associates, ensure sanitation, and meet financial goals such as sales and gross profit maximization while adhering to regulations and company policies.