Bakery Operations Lead — Growth & Flexible Scheduling

Dierbergs Markets, Inc.; St. Louis, Northern (MO, KY); Hybrid; USD 19,000 - 30,000; Full time

Benefits offered by this job

Health and retirement benefits

Weekly pay

Flexible scheduling

Growth opportunities

Dierbergs Rewards program

Job summary

Dierbergs Markets, Inc. is seeking dessert-focused leadership to guide a bakery team and uphold high standards of service.

You will partner with the Bakery Manager to ensure smooth operations, manage inventory, and train Associates while maintaining strict food-safety practices. The role emphasizes delivering an exceptional customer experience, supporting department sustainability, and advancing to higher levels of bakery leadership.

Qualifications

• 1+ years of leadership experience, preferably in a managerial role.
• High school diploma or equivalent.
• Possess business acumen and excellent time management skills.
• Demonstrate a thorough understanding of and commitment to food safety practices.
• Ability to work in varied temperature-controlled environments, including refrigerators and freezers.
• Strong attention to detail, business acumen, self-motivation, and the capability to work independently.
• Flexibility to accommodate a varied schedule, including nights and weekends, to support operational needs.

Responsibilities

• Collaborate with Bakery Manager to facilitate smooth and efficient operations.
• Manage inventory by ordering, displaying, and maintaining bakery items.
• Assist in training, developing, and motivating Associates to foster a cohesive and high-performing team.
• Uphold cleanliness and sanitation standards, adhering to proper food-handling protocols.
• Provide friendly and exceptional service to all customers.

Skills

Leadership

Team motivation

Customer service

Education

High school diploma or equivalent

Job description

Dierbergs Markets, Inc. is seeking dessert-focused leadership to guide a bakery team and uphold high standards of service.

You will partner with the Bakery Manager to ensure smooth operations, manage inventory, and train Associates while maintaining strict food-safety practices. The role emphasizes delivering an exceptional customer experience, supporting department sustainability, and advancing to higher levels of bakery leadership.