Bakery Operations Lead — Flexible Hours

Woods Supermarket; Johnstown (CO); On-site; USD 58,000 - 60,000; Full time

Benefits offered by this job

Flexible hours

Competitive pay

Benefits

Job summary

The Woods Supermarket Bakery Manager will oversee bakery operations, ensuring high quality products and guest satisfaction. You will lead a team, schedule shifts, and uphold safety and cleanliness standards.

Reporting to the Fresh Manager or Store Manager, this full-time role offers a competitive pay range and benefits. Candidates should have prior management experience and a strong work ethic to thrive in a fast-paced environment.

Qualifications

• Ability to interpret and apply company policies and procedures.
• Good interpersonal communication skills.
• Basic mathematical ability.
• Ability to read and write English.
• You must be 18 years of age or older to be employed for this role at Woods Supermarket.
• Prior management experience.
• Experience working in department specific areas.
• HS Diploma or equivalent.

Responsibilities

• Demonstrate Woods Supermarket D>E service and Hospitality 4 guidelines.
• Adhere to all local, state, and federal laws, and company standards.
• Notify management of guest or teammate accidents or injuries.
• Report all safety risks and illegal activity, including robbery, theft or fraud.
• Be respectful, courteous, and helpful to other teammates.
• Stay current with all ads.
• Understand the store's layout and be able to take guests to products.
• Perform the essential functions of this position with or without reasonable accommodation.
• Follow proper food handling and safety protocols.
• Ensure proper sanitation of department and equipment.
• Follow all technical manuals for processing of products, including label placement and packaging.
• Update displays, cases, and other guest-facing areas to showcase new items and promotions.
• Prep, store, rotate and stock merchandise.
• Prepare items per guest requests using proper equipment.
• Inform guests of department specific specials and make recommendations when asked.
• Provide guests with fresh products that they have ordered and correct portion size to prevent shrink.
• Use all equipment in the department according to company guidelines.
• Adequately prepare, package, label and inventory ingredients in merchandise.
• Check product quality to ensure freshness; review sell-by dates and take action.
• Report product ordering/shipping discrepancies to the department manager.
• Maintain awareness of inventory/stocking conditions; note discrepancies.
• Ensure proper temperatures in cases and coolers are maintained and temperature logs are kept.
• Follow all food safety guidelines.
• Prepare foods according to temperature logs and cooking instructions.
• Measure, prepare and mix ingredients according to recipe with various utensils and equipment.
• Ensure all department teammates follow hospitality guidelines.
• Communicate company, department, and job information to teammates.
• Develop adequate scheduling to manage guest volume.
• Train and develop teammates with feedback and coaching.
• Order department merchandise, including seasonal items.
• Track inventory and report shrink.

Skills

Good interpersonal communication

Basic mathematical ability

Read and write English

18+ years old

Prior management experience

Department-specific experience

Education

HS Diploma or equivalent

Job description

The Woods Supermarket Bakery Manager will oversee bakery operations, ensuring high quality products and guest satisfaction. You will lead a team, schedule shifts, and uphold safety and cleanliness standards.

Reporting to the Fresh Manager or Store Manager, this full-time role offers a competitive pay range and benefits. Candidates should have prior management experience and a strong work ethic to thrive in a fast-paced environment.