Bakery Operations Lead

The Winn-Dixie Company; Gainesville (FL); On-site; USD 50,000 - 60,000; Full time

Job summary

The Winn-Dixie Company is seeking a Manager for the Bakery department in Gainesville, Florida. This role requires managing daily operations, promoting customer confidence, and ensuring product quality. The Manager will oversee team training and inventory management while adhering to company safety standards.

Candidates should have 3–6 years of supervisory experience and must possess strong customer service and communication skills. A high school diploma/GED is required, along with food safety certification within 180 days of hiring.

Qualifications

• Must be 18 years of age.
• Supervisory experience of 3–6 years minimum.
• Authorization to work in the U.S. or ability to obtain same.
• Food Safety Certification or ability to obtain within 180 days.

Responsibilities

• Manage bakery department operations and ensure quality standards.
• Create a welcoming customer environment and assist as needed.
• Ensure safety and food handling practices are maintained.
• Complete daily administrative tasks and inventory processes.
• Train department associates on inventory and shelf conditioning.

Skills

Customer service skills

Interpersonal skills

Communication skills

Basic math knowledge

Baking skills

Cake decorating skills

Education

High School / GED

Tools

Bakery equipment

Job description

The Winn-Dixie Company is seeking a Manager for the Bakery department in Gainesville, Florida. This role requires managing daily operations, promoting customer confidence, and ensuring product quality. The Manager will oversee team training and inventory management while adhering to company safety standards.

Candidates should have 3–6 years of supervisory experience and must possess strong customer service and communication skills. A high school diploma/GED is required, along with food safety certification within 180 days of hiring.