Bakery Experience Specialist

The Winn-Dixie Company; High Springs (FL); On-site; USD 24,000 - 32,000; Full time

Job summary

The Winn-Dixie Company is seeking a bakery team member to assist in daily bakery operations, ensuring fresh, quality products and friendly, knowledgeable service. You will promote a welcoming store environment and help customers find or sample items.

This role emphasizes safety, compliance with USDA/COOL guidelines, and teamwork. You will support inventory, production planning, and accurate labeling while maintaining temperature logs and adherence to wage and hour policies.

Qualifications

• 0–3 years of supervisory experience.
• Must be 18 years of age.
• Authorized to work in the United States; pre-employment drug testing and background check required.
• Strong customer service and interpersonal/communication skills.
• Experience operating bakery equipment such as slicer, ovens, scales and knives.

Responsibilities

• Promotes a welcoming environment for customers and ensures they feel valued.
• Delivers conditions that meet shelf availability, freshness, quality and value expectations.
• Offers product samples, answers questions and helps customers find or select products.
• Fulfills customer requests and special orders.
• Promotes teamwork and clear communication among associates; adheres to laws and company guidelines.
• Maintains safety, sanitation, and regulatory compliance; follows wage and hour policies.

Skills

Customer service

Interpersonal skills

Communication skills

Bakery equipment operation

Safety compliance

Education

High School / GED

Tools

Slicer

Oven operation

Job description

The Winn-Dixie Company is seeking a bakery team member to assist in daily bakery operations, ensuring fresh, quality products and friendly, knowledgeable service. You will promote a welcoming store environment and help customers find or sample items.

This role emphasizes safety, compliance with USDA/COOL guidelines, and teamwork. You will support inventory, production planning, and accurate labeling while maintaining temperature logs and adherence to wage and hour policies.