Dough & Glaze Mixer Technician – 40h+ Weekly

TDP Bakery; Jersey (TN); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Multiple medical plan choices

Dental and vision coverage

401(k) with company match

Health Savings Account (HSA) options

Company-paid life insurance

Employee Assistance Program

Virtual healthcare access

Disability and supplemental insurance

Employee discounts through our na­tion

Job summary

TDP Bakery is hiring a Mixing Technician (Mixer 1) at our Chattanooga bakery. The role involves preparing dough and glaze batches, following recipes, and operating mixing equipment to ensure product quality. You will document food safety records and maintain a clean, safe production area.

Starting pay is $15.00 per hour with multiple shifts available. Candidates should be able to work a flexible schedule, including weekends and overtime as needed.

Qualifications

• Must be able to follow established recipes and SOPs to prepare dough and glaze batches.
• Ability to learn and operate production equipment and follow equipment settings.
• Willingness to work any day, including weekends and holidays.

Responsibilities

• Prepare dough batches according to recipes and SOPs, ensuring correct measurements and batch consistency.
• Learn and follow dough and glaze recipes with specific batch requirements.
• Operate, monitor, and adjust Rademaker equipment settings for consistent dough processing.
• Record mixing times and temperatures for traceability and quality.
• Maintain HACCP documentation and uphold GMP standards.
• Keep a clean, safe, and organized work area and follow cleaning schedules.
• Support additional tasks as directed by supervisor.

Skills

Attention to detail

Follow recipes

Operate production equipment

Fast-paced environment

Communication & teamwork

Open availability

Reliable transportation

Tools

Rademaker equipment

Job description

TDP Bakery is hiring a Mixing Technician (Mixer 1) at our Chattanooga bakery. The role involves preparing dough and glaze batches, following recipes, and operating mixing equipment to ensure product quality. You will document food safety records and maintain a clean, safe production area.

Starting pay is $15.00 per hour with multiple shifts available. Candidates should be able to work a flexible schedule, including weekends and overtime as needed.