Bakery Manager Level V

Lowes Foods, LLC; Clayton (NC); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K and Pension Plan

Employee Discount

Paid Time Off

Weekly Pay

Job summary

Lowes Foods, LLC in Clayton, NC is seeking a Bakery Department Supervisor to oversee guest service, merchandising, and daily operations in the bakery.

You will ensure polite service, inventory control, training, and adherence to company standards while helping to hit budgeted sales and shrink goals. This role requires leadership, teamwork, and the ability to manage labor budgets and schedules.

Qualifications

• Knowledge of bakery operations and product quality standards.
• Ability to supervise staff, train and develop teammates.
• Strong guest service and communication skills.

Responsibilities

• Ensure guests receive polite, friendly service from bakery staff.
• Achieve budgeted sales, shrink and profits for the bakery.
• Maintain inventory and supplies at desired levels.
• Operate department per merchandising and operational guidelines.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety per company standards.
• Provide guidance and training to bakery hosts.
• Handle product prep, receiving, stocking, and guest service as needed.
• Manage department labor budget and scheduling.
• Perform PA announcements as required.

Skills

Bakery operations

Supervisory experience

Customer service

Staff training

Inventory management

Teamwork

Communication

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department.

Responsibilities

• 1. Ensure guests receive polite, friendly service from the bakery department staff.


• 2. Achieve budgeted sales, shrink and profits for the bakery department.


• 3. Maintain desired level of inventory and supplies.


• 4. Operate the department according to merchandising and operational guidelines and programs.


• 5. Ensure the quality of product for sale meets Lowes Foods standards.


• 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.


• 7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.


• 8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.


• 9. Maintain department’s labor budget and scheduling standards.


• 10. Perform all other duties as assigned by management.


• 11. Performs PA announcements.

Qualifications

• 1. Friendly, outgoing personality.


• 2. Ability to work well with others.


• 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.


• 4. Ability to read and understand information and direction.


• 5. Knowledge of bakery operations.


• 6. Ability to supervise people including training and development.


• 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.


• 8. Effective communication, guest service and selling skills.


• 9. Must be at least 18 years old.


• 10. Ability to bend, kneel and stand for extended periods of time.


• 11. Ability to communicate effectively with Store Manager and Merchandiser.


• 12. Ability to work well with computers.

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