Bakery Manager - Lead Growth & Team Excellence

Gelson's; San Diego (CA); Hybrid; USD 25,000 - 35,000; Full time

Benefits offered by this job

Union wages

Retirement plans

Career growth opportunities

Job summary

Gelson’s in California seeks a Bakery Manager to oversee daily bakery operations, purchasing, inventory and presentation for Bakery and Coffee Bar. You’ll maintain stock levels, optimize product placement for profitability, and lead a team with one or more direct reports.

The role requires 3 years bakery ops experience with supervisory duties, strong organizational skills, and knowledge of safety standards. Evening/weekend/holiday availability is expected.

Qualifications

• High school diploma or equivalent; some college strongly preferred.
• Three (3) years of experience in full bakery operations, at least one year in a supervisory role.
• Completion or participation in a management training program.
• Previous experience in a grocery retail setting.
• Knowledge of proper preparation and baking methods unique to certain products.
• Knowledgeable in the use of industrial baking equipment.
• Strong organizational and multitasking skills.
• Ability to lift and move heavy items and stand for extended periods.
• Excellent communication and interpersonal abilities.
• Knowledge of grocery products, merchandising techniques, and inventory management.
• Flexibility to work a varied schedule, including evenings, weekends, and holidays.

Responsibilities

• Supervise Bakery and Coffee Bar Department staff to ensure productivity and excellent customer service.
• Ensure all necessary training is completed.
• Develop weekly schedule for department staff while managing hours to ensure maximum profitability while maintaining quality service.
• Comply with and implement safety policies and procedures, store rules and company policies and all applicable local, state and federal regulations.
• Monitor sales volume, inspect store inventory levels and maintain in-store promotional materials during promotional periods.
• Order product based on sales trends and inventory stock.
• Track and analyze product sales trends; utilize information to develop sales projections and reports for management and to determine daily production volume.
• Control merchandising to maximize product movement, consumer demand and profitability and control stock levels based on products’ sales history.
• Monitor inventory for spoilage and ensure proper rotation of merchandise.
• Ensure that foods and products are adequately stocked and faced at all times.
• Ensure that the department is in compliance with OSHA and Health Department standards; maintain HAACP program standards; utilize proper food handling techniques and safety precautions.
• Respond appropriately to all customer interactions, providing excellent customer service.
• Assist customers with selected products from the bakery case; provide samples to customers.
• Receive and unload merchandise.
• Assist with Clerk duties as needed.
• Ensure compliance with company policies, procedures, and health and safety regulations.
• Follow safety and sanitation guidelines to ensure a clean and safe working environment.
• Embrace new challenges and be a flexible team player, taking on responsibilities as needed.
• Other duties and responsibilities as required.

Skills

Customer service

Leadership

Inventory management

Training staff

Scheduling

Education

High school diploma or equivalent

Some college

Management training program

Job description

Gelson’s in California seeks a Bakery Manager to oversee daily bakery operations, purchasing, inventory and presentation for Bakery and Coffee Bar. You’ll maintain stock levels, optimize product placement for profitability, and lead a team with one or more direct reports.

The role requires 3 years bakery ops experience with supervisory duties, strong organizational skills, and knowledge of safety standards. Evening/weekend/holiday availability is expected.