Bakery Manager: Lead Fresh Pastries & Team Growth

Weis Markets, Inc.; New Jersey; On-site; USD 52,000 - 78,000; Full time

Job summary

Weis Markets, Inc. is seeking a Bakery Manager in New Jersey to lead bakery operations with a focus on quality, cost control, and customer satisfaction.

You will oversee scheduling, training, and performance management of bakery associates while ensuring recipes and product quality meet company standards. The role emphasizes staff development, adherence to safety and health standards, and maintaining fresh, well-merchandised bakery products to drive sales and gross profit.

Qualifications

• High School diploma or general education degree (GED) required.
• Associate or bachelor's degree in business related or food service-related field desirable.
• Minimum (3) years' experience in management in retail/restaurant/supermarket environment.

Responsibilities

• Promotes excellent customer relations by instilling positive customer focused behavior with associates. Smiles and greets customers, answers customer questions and helps resolve customer concerns promptly in a polite and professional manner.
• Takes customer orders over the phone or in person at the store with a pleasant and positive attitude. Determines what the customer is looking for in terms of size, flavor and appearance. Creates the finished decorated product in timely fashion.
• Decorates cakes and other bakery products using dye, specific designs or by creating custom designs. Uses variety of creams, frostings and fillings with consistent outcome. Makes icing for cakes and other related products.
• Manages department inventories by tracking weekly sales reports and orders products and supplies to meet customer demands, drive sales and company gross profit goals.

Education

High School diploma or GED

Associate or Bachelor's degree in business related or food service-related field desirable

Job description

Weis Markets, Inc. is seeking a Bakery Manager in New Jersey to lead bakery operations with a focus on quality, cost control, and customer satisfaction.

You will oversee scheduling, training, and performance management of bakery associates while ensuring recipes and product quality meet company standards. The role emphasizes staff development, adherence to safety and health standards, and maintaining fresh, well-merchandised bakery products to drive sales and gross profit.