Bakery Manager: Lead a High-Performing Team & Fresh Bakes

Socket.dev; Independence (MO); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Daily Pay

Medical Benefits

401(k) Plan

On-the-Job Training

Job summary

McKeever Price Chopper in Independence, MO is hiring an experienced Bakery Manager to lead daily bakery operations, ensure product quality, and deliver outstanding customer service.

You will supervise staff, manage production schedules for breads and pastries, maintain food safety standards, and create appealing displays. Join a team that values accountability, training, and a positive work environment while meeting department goals.

Qualifications

• Must be at least 18 years old.
• Prior experience in bakery management or food production leadership required.
• Knowledge of bakery operations, food safety standards, and recipe compliance.
• Strong leadership, organizational, and communication skills.
• Ability to manage multiple priorities and delegate effectively.
• Customer-focused with a passion for food and service.
• Willing to obtain a food handler permit (assistance provided by McKeever’s)

Responsibilities

• Lead, train, and manage bakery team members, ensuring high standards for service and performance
• Oversee production schedules for breads, pastries, cakes, and specialty items
• Ensure compliance with food safety, sanitation, and quality control guidelines
• Monitor and manage inventory, ordering, and product rotation
• Support and execute custom cake orders, seasonal promotions, and merchandising displays
• Drive department sales and profitability through product knowledge and team engagement
• Maintain a clean, organized, and safe work environment
• Communicate effectively with store leadership and team members
• Assist with hiring, onboarding, and scheduling of bakery staff

Skills

Bakery management

Leadership

Food safety

Team supervision

Customer service

Inventory management

Scheduling

Merchandising

Job description

McKeever Price Chopper in Independence, MO is hiring an experienced Bakery Manager to lead daily bakery operations, ensure product quality, and deliver outstanding customer service.

You will supervise staff, manage production schedules for breads and pastries, maintain food safety standards, and create appealing displays. Join a team that values accountability, training, and a positive work environment while meeting department goals.