Bakery Manager in Training: Lead Operations

Hannaford; Hampton (NH); On-site; USD 26,105 - 37,539; Full time

Job summary

Hannaford Stores in Hampton, NH seeks a Department Manager to oversee retail operations for the assigned department, driving customer service and merchandising while developing store associates. You will hire, train and schedule staff, monitor inventory and ensure safety and food safety standards are met.

The role requires strong leadership, interpersonal and communication skills; a college degree is preferred and certification as a Food Safety Manager (or ability to obtain within 90 days) is

Qualifications

• College degree or equivalent preferred.
• Must be accredited by the National Registry of Food Safety Professionals as a Certified Food Safety Manager or obtain accreditation within the first 90 days of employment.
• Strong understanding of store operations and merchandising.

Responsibilities

• Foster a positive, inclusive environment to retain associates and customers.
• Hire, train and develop associates to meet department needs.
• Achieve departmental financial objectives and manage inventory.
• Ensure department appearance, safety and food safety standards.
• Use company tools and financial reports to manage performance.

Skills

Leadership

Customer service

Communication skills

Interpersonal skills

Education

College degree or equivalent preferred

Tools

RF unit

Job description

Hannaford Stores in Hampton, NH seeks a Department Manager to oversee retail operations for the assigned department, driving customer service and merchandising while developing store associates. You will hire, train and schedule staff, monitor inventory and ensure safety and food safety standards are met.

The role requires strong leadership, interpersonal and communication skills; a college degree is preferred and certification as a Food Safety Manager (or ability to obtain within 90 days) is