Bakery Manager

Pyramid Foods; House Springs (MO); On-site; USD 100,000 - 200,000; Full time

Job summary

A regional grocery retailer in House Springs, Missouri, is seeking a Bakery Manager to oversee the Bakery Deli Department. Responsibilities include ensuring exceptional customer service, maintaining product quality, and training staff. Candidates should be capable of lifting heavy boxes and have expert knowledge of bakery deli goods. The salary is between $100,000 and $200,000, with a full-time commitment required.

Qualifications

• Must be able to lift 60 lb. boxes and handle forces of up to 60 lbs.
• Requires dexterous use of both hands and ability to stand for long periods.
• Familiarity with food handling and safety standards.

Responsibilities

• Provide exceptional service to clientele and share bakery knowledge.
• Maintain and clean the Bakery Deli Department.
• Schedule team members and ensure pricing integrity.

Skills

Exceptional customer service

Knowledge of bakery deli goods

Staff training

Job description

Bakery Manager

Join to apply for the Bakery Manager role at Pyramid Foods.

Reports Directly To: Store Director, Bakery Director, Deli Director.

Full Time – Mid-Level Store.

Responsibilities

• Providing exceptional service to all clientele and sharing your expert knowledge of bakery deli goods.
• Maintaining, cleaning, and keeping proper signage in the Bakery Deli Department.
• Properly pulling and rotating items and maintaining salad and hot case.
• Working with the Pricing Coordinator to ensure pricing integrity.
• Efficiently scheduling team members, completing orders, watching sales and labor, and obtaining credits due from AWG and vendors.

Company Standards

• Training staff to follow highest standards of safe food handling, while answering all questions and developing your team.
• Following all safety guidelines & reporting any missing or non-functional safety equipment.
• Using markdown program according to department policy.
• Complying with all company policies including following dress code and wearing name tag.
• Completing all company training as required for the Bakery Deli Department.
• Staying up to date with latest training and knowledge available for Deli Bakery while keeping good communication with other departments.

Basic Functions And Physical Requirements

Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes. This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

Seniority level

Mid-Senior level.

Employment type

Full-time.

Job function

Management and Manufacturing. Industries: Retail Groceries.

Salary

St Louis, MO $100,000.00-$200,000.00.